Europe must sea food in a new way thanks to warming waters

Aquaculture, or fish farming, is one of the world's fastest growing food sectors, providing about half of all the fish we eat. As it stands, climate change is altering our ocean's environment, causing the seawater to become ...

A 'health centre' for juvenile salmon

The condition of the water in salmon hatcheries can tell us a great deal about when and why outbreaks of disease occur. Now, SINTEF researchers are about to expose the water's secrets, both to prevent suffering in fish and ...

New diet for farmed barramundi fish

A new diet for farmed barramundi could be on the menu under a new research collaboration between Flinders and the US Ohio Soybean Council.

Video: Saving salmon, one embryo at a time

For the past 15 years, aquacultural salmon farmers in Maine have struggled with plummeting embryo survival rates, forcing them to drastically increase the number of eggs they produce—which comes with a hefty price tag. ...

How much does reputation really count for?

How does the aquaculture industry's reputation affect potential for further growth and development? Social researcher Marit Schei Olsen's doctoral thesis revolves around how public discourse shapes the industry's framework ...

page 1 from 4