Exploring the natural enemies of insect pests

A method of investigating whether aphid pests have been targeted by their gruesome enemies could shed new light on how farmland organisms interact, and potentially help protect important food crops.

Discovering soybean plants resistant to aphids and a new aphid

This year farmers in the Midwest are growing a new variety of soybeans developed by University of Illinois researchers that has resistance to soybean aphids. However, in addition to the resistant plants, U of I researchers ...

Big science from small insects

Anniversaries are often a time to look back. But after taking stock of the past, it can be just as important to look to the future.

New and old threats to soybean production

University of Illinois researchers identified the top pathogens, pests and weeds affecting soybean production in a recent article in Food Security. Soybean aphid, soybean rust, soybean cyst nematode, Sclerotina stem rot and ...

Aphids balance their diets by rebuilding plant amino acids

Aphids suck up an almost endless supply of sugary sap from their plant hosts. They can survive on this junk food diet because bacterial partners help them convert the handful of amino acids in the sap into other, essential ...

Pest-resistant soybeans grow out of MSU research lab

(PhysOrg.com) -- Two lines of pest-resistant soybean painstakingly developed by a Michigan State University scientist promise healthier harvests for growers and a little green for the university too.

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