Grasshoppers and silkworms have antioxidant capacity similar to fresh orange juice, says study
For the first time, a study has measured antioxidant levels in commercially available edible insects.
For the first time, a study has measured antioxidant levels in commercially available edible insects.
Plants & Animals
Jul 15, 2019
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(Phys.org) —As children we are told the importance of eating plenty of fruit and vegetables, but now scientists have confirmed that antioxidants found in these food groups are essential for the growth of bird embryos.
Plants & Animals
Oct 16, 2013
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Metal(loid) toxicity severely inhibits plant growth and development, thereby affecting yield and quality. It is crucial to seek favorable measures to improve plant survival under toxic metal(loid) conditions.
Plants & Animals
Sep 19, 2023
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Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out of Universidad Autónoma Metropolitana in Mexico has clarified differing antioxidant levels ...
Other
Feb 27, 2019
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Food scientists at the University of British Columbia have developed a faster and cheaper way to quantify antioxidant levels in chocolate. It's a method they plan to use in new research to help uncover when antioxidant levels ...
Analytical Chemistry
Nov 30, 2016
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Epidemiological studies have emphasised the importance of eating foods high in antioxidants to reduce the risk of developing cancer and cardiovascular disease, two leading causes of death worldwide. Inside the body, antioxidants ...
Biotechnology
May 19, 2015
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203
The first measurements of healthful antioxidant levels in commercial bottled tea beverages has concluded that health-conscious consumers may not be getting what they pay for: healthful doses of those antioxidants, or "poylphenols," ...
Biochemistry
Aug 22, 2010
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Down to the microscopic level, nanoparticles show promising properties. A team of experts in Italy has spent years tailoring tiny inorganic materials and analysing their behaviour. Some have magnetic properties, others are ...
Bio & Medicine
May 1, 2019
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4
Changing the developmental path of grain in cereal crops to better influence yield, quality and end-use is the aim of University of Adelaide research scientist Dr Matthew Tucker.
Biotechnology
Sep 29, 2014
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