Antifreeze proteins can stop ice melt, new study finds

The same antifreeze proteins that keep organisms from freezing in cold environments also can prevent ice from melting at warmer temperatures, according to a new Ohio University and Queen's University study published today ...

Ice Cold: Cooler Than Being Cool

(PhysOrg.com) -- Water expands when it freezes. Anyone who has ever left a can of soda or bottle of water in the freezer too long has witnessed this first hand. So how do plants and animals survive severe temperatures?

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