Antibiotic-resistant bacteria have become a rapidly growing threat to public health. Each year, they account for more than 2.8 million infections, according to the U.S. Centers for Disease Control and Prevention. Without ...
Biochemistry
Dec 22, 2023
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In a breakthrough discovery, published in Nature Communications, scientists from Queen Mary University of London in collaboration with researchers at Newcastle University and The Francis Crick Institute have unraveled the ...
Cell & Microbiology
Dec 21, 2023
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Antibiotic-resistant "superbugs" that can defeat efforts to kill them are an urgent public health crisis, and according to the Centers for Disease Control, more than 2.8 million antibiotic-resistant infections occur each ...
Biochemistry
Dec 18, 2023
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Researchers report in the journal Geohealth that local rivers and streams were the source of the Salmonella enterica contamination along coastal North Carolina after Hurricane Florence in 2018—not the previously suspected ...
Earth Sciences
Dec 18, 2023
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Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar ...
Cell & Microbiology
Dec 15, 2023
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A new bioinformatics software program at Flinders University is paving the way for a rapid expansion of research into bacteriophages, the viruses or phages that play key roles in controlling bacteria.
Cell & Microbiology
Dec 14, 2023
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In response to the escalating challenges posed by the high drug resistance of rapidly growing mycobacteria (RGM), a collaborative team from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese ...
Cell & Microbiology
Dec 7, 2023
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A new study published in The Lancet Microbe has found that the transfer of antibiotic resistance genes between different bacteria is considerably more widespread than previously thought. The study is titled "Interphylum dissemination ...
Cell & Microbiology
Dec 7, 2023
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Chicken and eggs are among the most popular sources of high-quality protein in the world. With a growing population, making the production of this key food source sustainable is vital.
Biotechnology
Dec 6, 2023
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In a review in Nature Reviews Microbiology, Professor Levi Waldron and colleagues highlight the increasing importance of machine learning in microbiology, where it is used for tasks such as predicting antibiotic resistance ...
Cell & Microbiology
Dec 6, 2023
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