Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

Breeding soybeans for improved feed

Modifying soybean seed to increase phosphorus content can improve animal nutrition and reduce feed costs and nutrient pollution. However, further research is needed to commercialize this valuable technology. Knowledge of ...

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