Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

Researchers use silkworm silk to model muscle tissue

Researchers at Utah State University are using silkworm silk to grow skeletal muscle cells, improving on traditional methods of cell culture and hopefully leading to better treatments for muscle atrophy.

Researchers find our inner reptile hearts

An elaborate system of leads spreads across our hearts. These leads – the heart's electrical system – control our pulse and coordinate contraction of the heart chambers. While the structure of the human heart has been ...

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