Antimicrobial resistance is rising drastically: study

The world is experiencing unprecedented economic growth in low- and middle-income countries. An increasing number of people in India, China, Latin America and Africa have become wealthier, and this is reflected in their consumption ...

Experiments illuminate key component of plants' immune systems

Plants, like humans and animals, have over millions of years evolved complex immune systems that fend off invading pathogens. But unlike many animals, plants lack adaptive immunity conferred by antibodies. This means each ...

Cornell model helps dairy farms reduce nitrogen, save money

The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.

US regulators clear path for genetically modified salmon

U.S. regulators on Friday gave the green light to salmon genetically modified to grow about twice as fast as normal, but the company behind it may face legal challenges before the fish can be sold domestically.

Cooking chemistry minus heat equals new non-toxic adhesive

It seems like the cakes designed on competitive cooking shows get larger and more intricate every year. From re-creating full play stages to life-size sculptures, bakers often need to have serious architectural skills. They ...

A new way to transfer energy between cells

Researchers from the Catalonian Institute of Bioengineering (Instituto de Bioingeniería de Cataluña) and the Seville Chemical Research Institute (Instituto de Investigaciones Químicas de Sevilla) have described a new method ...

Dry-cured ham bones—a source of heart-healthy peptides?

Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health. Simmering animal bones in water releases collagen and other proteins into the broth that may have ...

page 1 from 12