Food enthusiasts interested in sustainable farm practices may soon have a new meat alternative: insects. Beetle larvae (called mealworms) farms produce more edible protein than traditional farms for chicken, pork, beef or ...
Environment
Dec 19, 2012
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Microscopic animals held algae captive and stole their genes for energy production, thereby evolving into a new and more powerful species many millions of years ago reveals a new study published today in the journal Nature.
Cell & Microbiology
Nov 28, 2012
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(Phys.org)—A free mobile app developed by Penn State researchers can help dairy farmers plow through financial planning by helping them track feed costs and income.
Other
Sep 12, 2012
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A by-product of biofuel manufacture can power microbial fuel cells to generate electricity cheaply and efficiently, according to scientists presenting their work at the Society for General Microbiology's Autumn Conference. ...
Energy & Green Tech
Sep 5, 2012
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The 2012 Marine Climate Change in Australia Report Card shows climate change is having significant impacts on Australia's marine ecosystems.
Environment
Aug 16, 2012
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If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue University scientist has shown.
Other
Aug 1, 2012
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Deer hinds (Cervus elaphus) have a hierarchical organisation system: the oldest and largest hold the most dominant positions. Therefore, a nutrient rich diet benefits the more dominant hinds, who have preferential access ...
Plants & Animals
Jul 20, 2012
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Research from the University of Melbourne has shown that two different vaccine viruses- used simultaneously to control the same condition in chickens- have combined to produce new infectious viruses, prompting early response ...
Other
Jul 12, 2012
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(Phys.org) -- At Cornell, researchers are turning beer into biofuel.
Biochemistry
Jun 27, 2012
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Scientists who search for new pesticides for use in humanity's battle of the bugs and other threats to the food supply have been learning lessons from Mother Nature, according to a new analysis. It concludes that more than ...
Biochemistry
Jun 27, 2012
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