Salamanders' capacity to regrow lost limbs may seem infinite when compared with that of humans, but even amongst salamanders, some species regenerate body parts very slowly, while others lose this capacity as they age. Now, ...
Plants & Animals
Jul 3, 2013
0
0
Hungry people are often difficult to deal with. A good meal can affect more than our mood, it can also influence our willingness to take risks. This phenomenon is also apparent across a very diverse range of species in the ...
Plants & Animals
Jun 25, 2013
0
0
Scientists from the Florida campus of The Scripps Research Institute (TSRI) have found a compound that could counter Parkinson's disease in two ways at once.
Biochemistry
Jun 20, 2013
0
0
Long before plants and animals inhabited the earth, when life consisted of single-celled organisms afloat in a planet-wide sea, bacteria invaded these organisms and took up permanent residence. One bacterium eventually became ...
Cell & Microbiology
Jun 19, 2013
0
0
The discovery of a gene associated with a persistent viral infection that causes an incurable disease—ovine progressive pneumonia (OPP)—in sheep has led to the development of a genetic test that can be used to help reduce ...
Biotechnology
Jun 18, 2013
0
0
Long before humans understood the principles of genes and heritability, they were already shaping animal evolution through selective breeding. The various domesticated species we cultivate today are the product of a centuries-long ...
Biotechnology
Jun 7, 2013
0
0
Many animals – from locusts to fish – live in groups and swarm, but scientists aren't sure why or how this behavior evolved. Now a multidisciplinary team of Michigan State University scientists has used a model system ...
Plants & Animals
Jun 5, 2013
1
0
In the gonads of animals, genome parasites such as transposons pose a serious threat to evolutionary fitness. With their ability to bounce around in the genome, they often cause dangerous mutations. To protect genomic integrity, ...
Biotechnology
Jun 4, 2013
0
0
(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.
Biotechnology
May 22, 2013
0
0
(Phys.org) —It's been said metaphorically that too much focus on the trees can cause one to lose sight of the forest. In a similar check of perspective, a group of biologists, led by a University of California, Davis, scientist, ...
Biotechnology
May 21, 2013
0
0
