A new analysis reveals significant gaps in evidence related to the sustainability claims of new food technologies such as vertical farming, blockchain, food deliveries and plant-based alternatives to animal products.
Biotechnology
Nov 3, 2022
0
566
Imagine you're in a food court and spoilt for choice. How will you choose where to eat? It might be the look of the food, the smell, or even the chatter of satisfied customers.
Ecology
Oct 27, 2022
0
387
The amazing survival strategies of polar marine creatures might help to explain how the first animals on Earth could have evolved earlier than the oldest fossils suggest, according to new research. These first simple and ...
Evolution
Oct 11, 2022
0
242
An enzyme called Fic, whose biochemical role was discovered at UT Southwestern more than a dozen years ago, appears to play a crucial part in guiding the cellular response to stress, a new study suggests. The findings, published ...
Cell & Microbiology
Oct 3, 2022
0
69
While millions around the world face the threat of famine or malnutrition, the production of feed for livestock and fish is tying up limited natural resources that could be used to produce food for people. New research from ...
Agriculture
Sep 19, 2022
0
98
Researchers at Sanford Burnham Prebys, led by Ze'ev Ronai, Ph.D., have shown for the first time that inhibiting a key metabolic enzyme selectively kills melanoma cells and stops tumor growth. Published in Nature Cell Biology, ...
Cell & Microbiology
Sep 1, 2022
0
59
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Biotechnology
Aug 17, 2022
0
163
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
Biotechnology
Aug 16, 2022
0
225
The growing trend of people feeding wild animals poses a serious risk to the well-being of humans and wildlife as new research from University College Dublin finds these feeding interactions could be driving the artificial ...
Plants & Animals
Aug 5, 2022
1
44
Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic ...
Ecology
Aug 4, 2022
4
330
