Some dogs enjoy the spoils of begging for food; they might even swipe something off of a plate or the table when they think no one is watching. Yet these scraps aren't always healthy for dogs and can create health issues ...
Veterinary medicine
Dec 2, 2022
0
3
"No animals were harmed in the making of this burger."
Biotechnology
Nov 22, 2022
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15
In many popular accounts of human prehistory, civilization emerged in a linear fashion. Our ancestors started as Paleolithic hunter-gatherers living in small, nomadic and egalitarian bands. Later, they discovered farming ...
Archaeology
Nov 3, 2022
3
47
On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...
Environment
Nov 2, 2022
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2
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
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17
Casein makes up the majority of the proteins in cheese and quark. Although casein itself does not taste bitter, its digestion in the stomach also produces bitter-tasting protein fragments (peptides). This has been proven ...
Biochemistry
Oct 11, 2022
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13
Agricultural producers around the world must adapt to changing weather patterns. Much research has focused on mitigation strategies for crop production, but livestock producers face unique challenges.
Agriculture
Oct 7, 2022
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3
The global food supply faces a range of threats including climate change, wars, pests and diseases. An organism too small for the human eye to see—microalgae—could offer some answers.
Biotechnology
Sep 20, 2022
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22
Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met with disgust.
Agriculture
Sep 13, 2022
1
9
The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...
Cell & Microbiology
Aug 5, 2022
0
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