More than three quarters of New Zealand's retail food waste is being saved from landfill, in stark contrast to Kiwi households, Otago researchers say.
Environment
Mar 30, 2020
0
8
The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
1
7
Fish exposed to increased noise levels consume less food and show more stress-related behaviour, according to new research from the University of Bristol and the University of Exeter. However, the way fish decreased their ...
Plants & Animals
Mar 4, 2014
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0
The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the Amazon rainforest. However, ...
Environment
Sep 8, 2021
1
30
(Phys.org) —The carbon hoofprint of dairy cows may be smaller than previously thought, report Cornell researchers.
Environment
Oct 3, 2013
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0
Variants of concern (VOCs) and variants of interest (VOIs) have become familiar terms due to the current pandemic, but variants of familiar pathogens such as salmonella also present a threat to human and animal health.
Molecular & Computational biology
May 4, 2021
0
8
Some dogs enjoy the spoils of begging for food; they might even swipe something off of a plate or the table when they think no one is watching. Yet these scraps aren't always healthy for dogs and can create health issues ...
Veterinary medicine
Dec 2, 2022
0
3
Researcher Jeremy Brice has published a new report examining financial investment in protein production in sub-Saharan Africa for TABLE.
Economics & Business
Nov 4, 2022
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15
Ocean predators cannot survive on average concentrations of food found in the water. Instead, they survive by exploiting small patches of food-rich areas peppered throughout the world's waterways.
Ecology
Dec 1, 2021
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9
The Food and Drug Administration is moving to collect more information on antibiotics used in animals that become meat. It's an effort to stem antibiotic-resistant diseases.
Other
May 19, 2015
0
16
