New 3D-printing ink could make cultured meat more cost-effective

Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to ...

Study shows new potential of fish by-products

Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors—such as food, diet supplements, animal feed and cosmetics, according to a new study.

Monkeys go fishing to survive harsh Japanese winters

Snow monkeys living in one of the world's coldest regions survive by 'going fishing' – scooping live animals, including brown trout, out of Japanese rivers and eating them to stay alive, a new study reveals.

Tackling food allergies at the source

Food allergies are a big problem. About 7% of children and 2% of adults in the U.S. suffer from some kind of food allergy. These allergies cost a whopping $25 billion in health care each year. Then there's the time lost at ...

New research finds double damage in freshwater systems

Organisms at the base of the aquatic food web may be hidden from sight, but they are just as sensitive to climate change as other plant and animal life, according to a study published in Scientific Reports.

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