Double treatment stores salmon and strawberries for later
A simple two-step process that could be scaled for use in the home kitchen has the potential to dramatically cut food waste, KAUST researchers have shown.
A simple two-step process that could be scaled for use in the home kitchen has the potential to dramatically cut food waste, KAUST researchers have shown.
Cell & Microbiology
Feb 21, 2023
0
16
Dutch officials have identified a single case of bovine spongiform encephalopathy, commonly known as "mad cow disease", in a cow carcass, the agriculture ministry said Wednesday.
Veterinary medicine
Feb 1, 2023
0
24
Could we feed a city on Mars? This question is central to the future of space exploration and has serious repercussions on Earth too. To date, a lot of thought has gone into how astronauts eat; however, we are only beginning ...
Agriculture
Jan 24, 2023
0
25
Paleontologists agree that a massive asteroid strike triggered the end of the dinosaurs, but a debate has persisted over the reptiles' overall state at the time of the fateful collision.
Paleontology & Fossils
Dec 25, 2022
0
61
Climate change is one of the main drivers of species loss globally. We know more plants and animals will die as heatwaves, bushfires, droughts and other natural disasters worsen.
Ecology
Dec 19, 2022
0
18
Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers—it is the "P" in "NPK" fertiliser—have ...
Agriculture
Dec 19, 2022
0
18
A new tool developed by European and Australian scientists enabling unparalleled modeling of interconnected species loss shows cascading extinctions are unavoidable, and that the Earth will lose some 10% of its animals and ...
Environment
Dec 16, 2022
80
1039
Phosphorus use in the U.K. needs to be better managed and used in a much more sustainable way to reduce river pollution and increase resilience over rising fertilizer prices, say researchers.
Ecology
Dec 16, 2022
0
4
Wheat—the most widely cultivated crop in the world—is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins, according ...
Agriculture
Dec 15, 2022
0
62
Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to ...
Biotechnology
Dec 15, 2022
0
91