Food for thought: Why did we ever start farming?

The reason that humans shifted away from hunting and gathering, and to agriculture—a much more labor-intensive process—has always been a riddle. It is only more confusing because the shift happened independently in about ...

Dry-cured ham bones—a source of heart-healthy peptides?

Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health. Simmering animal bones in water releases collagen and other proteins into the broth that may have ...

The whole of Africa was the cradle of humankind

A team of scientists led by Mohamed Sahnouni, archaeologist at the Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), has just published a paper in the journal Science that breaks with the paradigm that ...

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