There's not much that can top a big bowl of spaghetti and meatballs—except, of course, for what belongs on top: parmesan cheese. But, it turns out, what we're eating might not be parmesan at all—the Food and Drug Administration ...
Other
Aug 18, 2016
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Just like populations of human beings, clusters of living cells are made up of individuals possessing unique qualities. Traditional analytic techniques however evaluate cells in tissue aggregates, often overlooking single-cell ...
Biotechnology
Jul 24, 2012
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0
Researchers at the National Polytechnic Institute (IPN) in Mexico have developed a technology capable of identifying pathogens in food and beverages. This technique could work in the restaurant industry as a biosensor to ...
Analytical Chemistry
May 27, 2015
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30
New Griffith research is using biochemical profiles from the blood of sea turtles as a tool to monitor the health of populations in the wild.
Plants & Animals
Oct 10, 2022
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3
An international team led by New Zealand food scientists at the Riddet Institute has used neutron scattering techniques to characterize the structure of an oil-in-water emulsion commonly used in foods, such as milk, cream, ...
General Physics
Nov 13, 2019
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7
As the demand for nanodevices grows so too does the need to improve the functionality of such devices, which is vulnerable to changes in the charge distribution, energy levels or conformation. Hence the desire to assess the ...
Nanophysics
Apr 14, 2022
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7
The proteins that make up our cells hold within an entire world of information, which, when unlocked, can give us insights into the origins of many essential biological phenomena. This information is gathered using an analytical ...
Analytical Chemistry
Aug 4, 2022
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72
Chemical imaging of surfaces is critical to understand the relationships between structural, chemical and functional properties in disciplines ranging across the chemical, material and biological sciences. Conventional methods ...
Nanomaterials
Mar 26, 2019
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9
Anthocyanins are compounds related to the color of plants. They also have beneficial effects on human health and are used as a supplement. Various species of anthocyanins, divided by their molecular shape, are present in ...
Biotechnology
Apr 13, 2023
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9
The World Institute of Kimchi (WiKim) has announced its development of a rapid analysis method for quantifying capsaicin (CAP) and dihydrocapsaicin (DHC), which are major pungency components in kimchi, within one minute.
Biochemistry
Jun 15, 2020
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10
