Life on cheese: Scientists explore the cheese rind microbiome

Bacteria and moulds are vital to the ripening and aroma of many cheeses. Scientists from the Institute for Milk Hygiene, Milk Technology and Food Science at the University of Veterinary Medicine, Vienna are working to identify ...

Encryption is less secure than we thought

Information theory—the discipline that gave us digital communication and data compression—also put cryptography on a secure mathematical foundation. Since 1948, when the paper that created information theory first appeared, ...

Flexible throughout life by varying numbers of chromosome copies

Baker's yeast is a popular test organism in biology. Yeasts are able to duplicate single chromosomes reversibly and thereby adapt flexibly to environmental conditions. Scientists from the Luxembourg Centre for Systems Biomedicine ...

Scientists describe Lavasoa Dwarf Lemur as new primate species

The island of Madagascar harbors a unique biodiversity that evolved due to its long-lasting isolation from other land masses. Numerous plant and animal species are found solely on Madagascar. Lemurs, a subgroup of primates, ...

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