There are more natural sources of the greenhouse gas methane than previously known to science. Plants are one of these sources. A German-British team led by researchers of the Max Planck Institute for Chemistry in Mainz and ...
Biochemistry
Jun 26, 2014
0
0
Rutgers scientists have found an efficient way to enhance the nutritional value of corn - the world's largest commodity crop - by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according ...
Biotechnology
Oct 9, 2017
2
1254
A key question in evolutionary biology is how new functions arise. New research at Uppsala University, Sweden, shows that bacteriophages (viruses that infect bacteria) can contribute to new functions by revealing hidden potential ...
Cell & Microbiology
May 28, 2018
0
86
Animal scientist Phil Cardoso knew that milk protein increases when dairy cows are fed the amino acid methionine, but he suspected that the supplement might have additional health benefits.
Other
Apr 17, 2017
0
3
Based on genetic blueprints, individual amino acids are assembled into long amino acid chains, the proteins, in the protein factories of our cells, the ribosomes. Each newly formed protein starts with the amino acid methionine. ...
Cell & Microbiology
Jun 22, 2023
0
61
Why are the lightweight silk threads of web spiders tougher than most other materials? Scientists from the Universities of Würzburg and Mainz teamed up to find answers to this question. They were able to show that the natural ...
Biochemistry
Sep 26, 2019
0
12
Proteins are made up of long chains of amino acids, and most proteins have one or more of the sulfur-containing amino acid methionine. Oxidation of the sulfur atom in methionine is an important biomolecular reaction that ...
Biochemistry
Apr 9, 2020
0
79
Products derived from coconuts and oil palm trees are the primary protein sources in swine diets in parts of Africa, southeast Asia, South America, and Europe. New research from the University of Illinois is helping to establish ...
Plants & Animals
Jun 4, 2013
0
0
(Phys.org)— Daisuke Kiga and co-workers at the Department of Computational Intelligence and Systems Science at Tokyo Institute of Technology, together with researchers across Japan, have shown that simpler versions of the ...
Cell & Microbiology
Aug 24, 2012
0
0
Chemists have developed a powerful new method of selectively linking chemicals to proteins, a major advance in the manipulation of biomolecules that could transform the way drugs are developed, proteins are probed, and molecules ...
Biochemistry
Feb 9, 2017
0
13
