Ah-choo! If you suffer from seasonal allergies, you're probably sick of this refrain. And you're not alone. Millions of Americans suffer from seasonal allergies. Moreover, there are allergy sufferers around the world echoing ...
Environment
Aug 26, 2015
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31
Researchers at the University of Helsinki studied the relationship between allergy and atopy related skin symptoms at adult age and different types of diets as well as individual dietary food items in the same 4022 dogs when ...
Plants & Animals
Nov 18, 2021
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27
The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...
Other
Jan 27, 2021
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6
When allergy season hits, many blame their reactions on the local flora in the spring. However, African Saharan-Sahelian dust plumes, large enough to register on weather radar, travel around the globe every summer, bringing ...
Earth Sciences
Mar 26, 2024
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25
More than 80 million Americans suffer from seasonal allergies due to airborne pollen, according to the U.S. Centers for Disease Control and Prevention (CDC). Associated medical costs exceed $3 billion every year, with nearly ...
Environment
May 10, 2024
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13
U.S. Department of Agriculture (USDA) scientists and their colleagues found that when they applied heat and pressure to roasted peanuts, there was a significantly reduced allergic reaction from the proteins in these peanuts.
Biochemistry
Feb 11, 2014
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0
West Aussies with a peanut allergy may soon be able to enjoy peanut butter on their morning toast without fear of a negative reaction thanks to plans by local scientists to develop a non-allergenic 'super' peanut.
Biotechnology
Sep 12, 2016
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38
Researchers have developed a chicken egg that may be safe for people with egg white allergies. Chicken egg allergies are one of the most common allergies in children. Though most children outgrow this allergy by age 16, some ...
Biotechnology
May 17, 2023
1
12
For the millions of adults and children in the U.S. who have to shun nuts to avoid an allergic reaction, help could be on the way. Scientists are now developing a method to process cashews—and potentially other nuts—that ...
Biochemistry
Aug 11, 2014
0
0
(AP)—Napster co-founder Sean Parker missed most of his final year in high school and has ended up in the emergency room countless times because of his deadly allergy to nuts, shellfish and other foods.
Other
Dec 17, 2014
0
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