Team discovers key to restoring great tomato flavor

What's wrong with the supermarket tomato? Consumers say they lack flavor, so a University of Florida researcher led a global team on a mission to identify the important factors that have been lost and put them back into modern ...

Using genes to rescue animal and plants from extinction

(Phys.org) —With estimates of losing 15 to 40 percent of the world's species over the next four decades – due to climate change and habitat loss, researchers ponder in the Sept. 26 issue of Nature whether science should ...

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