The curious link between brain diseases and blue-green algae

A scientific breakthrough intended to help boost the yields of food crops—such as wheat, cowpeas and cassava—might also improve understanding of neurodegenerative diseases such as Alzheimer's that could one day lead to ...

Getting ready for the summer sun with 'green' sunscreens

Although it's been a tough winter for many people in the U.S., summer is coming. And that means backyard barbeques, fun on the beach and, of course, slathering on sunscreen. But one particular environmentally friendly sunscreen ...

Putting algae and seaweed on the menu could save our seafood

If we have to feed 9.8 billion people by 2050, food from the ocean will have to play a major role. Ending hunger and malnutrition while meeting the demand for more meat and fish as the world grows richer will require 60% ...

Biofuel breakthroughs bring 'negative emissions' a step closer

The use of biofuels helps reduce human greenhouse gas emissions. That's one reason why some petroleum companies offer petrol containing up to 10% ethanol (a biofuel). But if we are to have any real chance of avoiding catastrophic ...

Microalgae—a promising future resource?

Microalgae hold tremendous potential for industrial biotechnology. They are an important resource in the production of food and medications, and in many other applications. In comparison to bacteria and fungi, however, they ...

Cultivation of microalgae via an innovative technology

Preliminary laboratory scale studies have shown consistent biomass production and weekly a thick microalgal biofilm could be harvested. A new and innovative harvesting device has been developed for ALGADISK able to directly ...

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