Uncovering the science of Indigenous fermentation

Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.

Concerns over police head injuries

Head injuries may be worryingly common among police officers, according to a new pilot study led by the University of Exeter.

Study reveals science behind traditional mezcal-making technique

Artisanal makers of mezcal have a tried and true way to tell when the drink has been distilled to the right alcohol level. They squirt some into a small container and look for little bubbles, known as pearls. If the alcohol ...

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