Dairy foods are popular among consumers, and sales gross more than $125 billion per year (IDFA, 2017). With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same ...
Other
Aug 20, 2018
0
14
Switching to renewable fuels could significantly lower exhaust emissions of toxic nitrogen oxides (NOx) as well as curbing global greenhouse gas emissions. Researchers at KAUST have combined computer analysis with laser-based ...
Materials Science
Aug 14, 2018
0
6
Used in laundry detergents, medicines, and biofuels, certain alcohols known as long-chain fatty alcohols, with 12 to 18 carbon atoms in the backbone, are desirable products. These compounds can be made by a yeast called Saccharomyces ...
Biotechnology
Dec 8, 2017
0
2
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they ...
Other
Nov 27, 2017
0
25
(Phys.org)—A distillery agreement between two companies in Scotland is to turn whiskey byproducts into fuel. Those who look forward to a bright future of biofuels that are easier on the environment will be interested in ...
However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...
Evolution
May 11, 2011
0
0
(PhysOrg.com) -- The earliest known winery has been uncovered in a cave in the mountains of Armenia.
Archaeology
Jan 11, 2011
3
0
As global temperatures and energy costs continue to soar, renewable sources of energy will be key to a sustainable future. An attractive replacement for gasoline is biofuel, and in two studies published online in Genome ...
Cell & Microbiology
Nov 5, 2009
1
0
