Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche.
Agriculture
Jul 25, 2024
0
11
Birds have been known to seek out pungent chemicals for various reasons. Some consume fermented fruits with gusto and suffer the ill effects. Others expose themselves to ants, but only the stinky kind. These ants produce ...
Plants & Animals
Jun 18, 2024
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0
Minimum pricing can be very effective in reducing demand for cheap high-strength alcohol amid concerns about affordability fueling problematic drinking, according to a study on the impact of the measure during the COVID lockdown.
Economics & Business
Jun 5, 2024
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0
Strawberries owe their distinctive flavor to a complex mixture of sugars, acids, and over 900 volatile compounds, primarily esters, which are produced and degraded by alcohol acyltransferases (AATs) and carboxylesterases ...
Molecular & Computational biology
Jan 8, 2024
0
8
Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...
Molecular & Computational biology
Nov 2, 2023
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26
A team of researchers from the University of Calgary, Área de Conservación Guanacaste, the University of Exeter and the College of Central Florida has found that wild fruits in Costa Rica with higher alcohol content tend ...
Artisanal makers of mezcal have a tried and true way to tell when the drink has been distilled to the right alcohol level. They squirt some into a small container and look for little bubbles, known as pearls. If the alcohol ...
Analytical Chemistry
Jul 7, 2020
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215
In the U.S., those who consume alcohol and drive are often subjected to roadside stops, breathalyzer tests and stiff penalties if their blood alcohol content exceeds certain limits. Currently, no such test exists for cannabis ...
Analytical Chemistry
Mar 30, 2020
1
21
The distinctly Norwegian beer-brewing yeast kveik reduces fermentation time drastically. That's a huge advantage, according to NTNU Ph.D. candidate Christian Schulz.
Cell & Microbiology
Jan 15, 2020
1
188
Forensic chemist Jan Halámek is proving that our own perspiration not only gives away how drunk we are—but if we are high, too.
Analytical Chemistry
Jan 6, 2020
1
251
