(PhysOrg.com) -- South Dakota State University research shows a traditional Asian flatbread called chapathi, or chapati, gets a big boost in protein and fiber when fortified with food-grade distillers grains.
Other
May 4, 2010
0
0
Strawberries are very fragile and highly susceptible to mechanical injury during commercial production. Growers interested in ways to increase profits and reduce product loss are seeking improved handling and temperature ...
Other
Apr 15, 2010
0
0
A team from the Basque Institute for Agricultural Research and Development (Neiker-Tecnalia, Spain) has questioned the generally held belief that the quality of tomatoes depends primarily on their exposure to natural light ...
Other
Mar 25, 2010
0
0
Researchers from the Institute for Food and Agricultural Research and Technology (IRTA) have analysed the definitions of 'traditional food' and 'innovation' in order to predict the degree to which people will accept changes ...
Other
Mar 2, 2010
0
0
(PhysOrg.com) -- Agricultural Research Service (ARS) scientists are front and center in finding out how farming affects emissions of the green house nitrous oxide (N2O).
Environment
Dec 10, 2009
0
0
(PhysOrg.com) -- Long-term, open-top chamber studies of how rising carbon dioxide (CO2) could affect crops, forests, and pastures reveal a wide range of impacts, according to Agricultural Research Service (ARS) scientists.
Ecology
Dec 9, 2009
0
0
Research into the potato tuber at the Basque Institute for Agricultural Research and Development and at the NEIKER-Tecnalia Technology Centre has, in recent years, focused on the development of new varieties of potato adapted ...
Biotechnology
Dec 1, 2009
0
0
Alarmed by a substantial oversight in the global climate talks leading up to the United Nations Climate Change Conference in Copenhagen next month, more than 60 of the world's most prominent agricultural scientists and leaders ...
Environment
Nov 18, 2009
0
0
(PhysOrg.com) -- Six new inbred maize lines with resistance to aflatoxin contamination have now been registered in the United States by the Agricultural Research Service (ARS). ARS plant pathologist Robert Brown and colleague ...
Ecology
Oct 16, 2009
0
0
(PhysOrg.com) -- Familiar beans like reds, whites and pintos are rich in iron, a nutrient essential for our health. But not all of the little legumes' treasure trove of iron is bioaccessible -- that is, available for our ...
Other
Sep 25, 2009
0
0
