(AP) -- The United Nations has completed the first-ever global assessment of the state of the planet's land resources, finding in a report Monday that a quarter of all land is highly degraded and warning the trend must be ...
Environment
Nov 28, 2011
1
0
While urban agriculture can play a role in supporting food supply chains for many major American cities—contributing to food diversity, sustainability and localizing food systems—it is unrealistic to expect rooftop gardens, ...
Environment
Mar 25, 2021
1
106
Tropical deforestation is a major contributor to climate change and loss of local and global ecosystem functions. Latin America accounts for a large share of remaining tropical forests, but also features deforestation rates ...
Environment
Jan 28, 2019
5
94
In parts of the world still rich in biodiversity, separating natural habitats from high-yielding farmland could be a more effective way to conserve wild species than trying to grow crops and conserve nature on the same land, ...
Ecology
Sep 1, 2011
2
0
Depending on your side of the aisle, climate change either elicits doomsday anxiety or unabashed skepticism.
Environment
Aug 27, 2019
0
34
Product labels offer valuable information to consumers, but manufacturers can misuse them to increase profits. This is particularly true for the U.S. Department of Agriculture's organic label.
Environment
Jan 3, 2020
1
24
World hunger has risen for a third consecutive year, according to the United Nations' annual food security report. The total number of people who face chronic food deprivation has increased by 15 million since 2016. Some ...
Environment
Oct 22, 2018
1
138
An ozone hole, seven times larger than the Antarctic ozone hole, is currently sitting over tropical regions and has been since the 1980s, according to a Canadian researcher.
Environment
Jul 5, 2022
0
186
A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.
Environment
Jul 5, 2013
0
0
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
