Agricultural water scarcity is expected to increase in more than 80% of the world's croplands by 2050, according to a new study in the AGU journal Earth's Future.
Earth Sciences
May 5, 2022
0
187
(Phys.org)—First tops, then flops. That is one way of summing up the history of biofuels so far. A new study led by Empa gives an up-to-date picture of the ecobalance of various biofuels and their production processes. ...
Energy & Green Tech
Sep 24, 2012
37
1
The University of Maryland (UMD) has collaborated with Cornell University and Stanford University to quantify the man-made effects of climate change on global agricultural productivity growth for the first time. In a new ...
Environment
Apr 1, 2021
30
1182
New research from the Niels Bohr Institute shows that cement made with waste ash from sugar production is stronger than ordinary cement. The research shows that the ash helps to bind water in the cement so that it is stronger, ...
Engineering
Sep 16, 2013
0
1
Emissions of nitrous oxide—a greenhouse gas more potent than carbon dioxide or methane—continued unabated between 1980 and 2020, a year when more than 10-million metric tons were released into the atmosphere primarily ...
Earth Sciences
Jun 11, 2024
0
152
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." Most explanations ...
Other
Apr 8, 2015
2
101
As countries such as Pakistan, Bangladesh, Vietnam and parts of the United States and United Kingdom have fallen victim to catastrophic flooding in recent years, tolerance of crops to partial or complete submergence is a ...
Biotechnology
Oct 23, 2011
0
0
China has a long tradition of agriculture production. Millet crops including foxtail millet and broomcorn millet were first domesticated in North China. Tthereafter, the development of millet-based agriculture (also called ...
Archaeology
Oct 14, 2016
0
10
Crop yields worldwide are not increasing quickly enough to support estimated global needs in 2050, according to a study published June 19 in the open access journal PLOS ONE by Deepak Ray and colleagues from the Institute ...
Other
Jun 19, 2013
1
1
A large team of researchers affiliated with a host of institutions across Italy has used DNA found in the dental calculus of ancient peoples to help trace changes to the human diet during the transition from hunting to agriculture ...
