It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team ...
Environment
May 23, 2016
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Increasing agricultural productivity on existing farmland could ensure sustainable and resilient food systems in Africa and boost biodiversity through preservation of forest and grassland ecosystems, a new report says.
Ecology
Sep 17, 2021
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14
Studying the science of biology in microgravity opens a world of possibilities! Research ranges from plant growth to cell growth and from bacterial virulence to strength in human bones. The scope of biology research provides ...
Space Exploration
Aug 13, 2013
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0
A technology being studied to curb climate change—one that could be put in place in one or two decades if work on the technology began now—would affect food productivity in parts of Earth in dramatically different ways, ...
Earth Sciences
Oct 5, 2023
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New research indicates that the use of glacial rock flour could enhance water absorption in cultivated fields in Greenland. This could be groundbreaking for Greenlandic agriculture as the use of glacial rock flour may reduce ...
Ecology
Oct 18, 2023
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8
Warming temperatures will take a heavy toll on agricultural productivity, according to climate scientists. How will society adjust? One possibility might be increased trade: If one country suffers a decline in, say, wheat ...
Environment
Nov 20, 2015
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A Washington State University researcher and colleagues make a case in the journal Nature for a new type of agriculture that could restore the beleaguered soils of Africa and help the continent feed itself in the coming decades.
Environment
Sep 19, 2012
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0
According to a major research study, farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population.
Ecology
Jan 2, 2024
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28
Worldwide, hedgerows and wild grass in field margins which previously served as semi-natural habitats are being swallowed up into agricultural production. While scientists have suggested both pesticide use and habitat loss ...
Ecology
Jul 5, 2024
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0
Sudden death syndrome (SDS) is one of the most destructive diseases of soybean, with losses of nearly 1.7 million metric tons in 2014. The disease is especially severe in the Midwest and North-Central regions, where conditions ...
Plants & Animals
Sep 2, 2020
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