Ocean organism could be key to animal-free meat

A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders ...

Feeding the world while protecting the planet

The problem is stark: One billion people on earth don't have enough food right now. It's estimated that by 2050 there will be more than nine billion people living on the planet.

Seaweed as a rich new source of heart-healthy food ingredients

In an article that may bring smiles to the faces of vegetarians who consume no dairy products and vegans, who consume no animal-based foods, scientists have identified seaweed as a rich new potential source of heart-healthy ...

Expanding croplands chipping away at world's carbon stocks

(PhysOrg.com) -- Nature's capacity to store carbon, the element at the heart of global climate woes, is steadily eroding as the world's farmers expand croplands at the expense of native ecosystem such as forests.

Study finds new way in which plants control flower production

The timing of flowering in plants is critical. It can have profound effects on flower, fruit, and seed production, and consequently agricultural yields. This process is known to depend on daylight and temperature cues. However, ...

Economists list cheapest ways to save the world

Leading economists have ranked how to best and most cost-effectively invest to solve many of the world's seemingly insurmountable problems, a Danish think-tank said Monday, calling for a shift in global priorities.

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