Seafood products made from cells should be labeled cell-based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...

Free trade can prevent hunger caused by climate change

Researchers from KU Leuven, the International Institute of Applied Systems Analysis (IIASA) and RTI International investigated the effects of trade on global hunger as a result of climate change. The conclusion is clear: ...

Policy options for resilience-enhancing farm demographics

European agriculture as well as the wider economy face substantial demographic changes in the upcoming decades. The baby boomer generation will retire within the next 10 to 15 years and the cohorts of the young generations, ...

GPS isn't just for road trips anymore

When it comes to nifty farm gadgets and technology, there are many neat tools. Tractor guidance is definitely one of them, thanks to how it helps farmers better use their resources.

Non-native species threaten 73% of African states

Non-native alien plants and animals are threatening fish production, water supply and other natural resources in almost three quarters of African countries, a study has concluded.

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