(Phys.org) -- Scientists could take greater strides toward crop improvement if there were wider adoption of advanced techniques used to understand the mechanisms that allow plants to adapt to their environments, current and ...
Biotechnology
Jun 28, 2012
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(Phys.org) -- U.S. Department of Agriculture (USDA) scientists have developed a new method to create antimicrobials that kill disease-causing pathogens. These antimicrobials can be used as an alternative to antibiotics.
Biotechnology
Jun 26, 2012
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When a patch of unwanted grass discolors a putting green, it can cause headaches for golf course managers and for the sod farmers who supply them. But a U.S. Department of Agriculture (USDA) scientist has developed a tool ...
Other
Jun 22, 2012
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A natural remedy that delays and reduces the severity of mastitis infection in dairy cattle is being investigated by scientists at the U.S. Department of Agriculture (USDA).
Plants & Animals
Jun 19, 2012
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The United States, Rwanda and a coalition of Brazilian groups on Monday vowed to restore at least 18 million hectares (45 million acres) of damaged forests.
Environment
Jun 18, 2012
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(Phys.org) -- When an insect pierces the surface of a plant to feed, much of the action takes place in the plant's interior. A device called the Electrical Penetration Graph (EPG) is a critical tool for peering into the process.
Ecology
Jun 8, 2012
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University of Queensland and American scientists have developed a quick, new, low-cost way of monitoring the moisture content of peanuts in the shell.
Other
Jun 5, 2012
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Total losses of managed honey bee colonies from all causes dropped to 21.9 percent nationwide for the 2011/2012 winter, a decline of some 8 percentage points or 27 percent from the approximately 30 percent average loss beekeepers ...
Plants & Animals
Jun 1, 2012
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The reintroduction of farm ponds could significantly reduce agricultural pollution in our streams and rivers, according to new research.
Environment
Jun 1, 2012
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For the first time, the genome of the tomato, Solanum lycopersicum, has been decoded, and it becomes an important step toward improving yield, nutrition, disease resistance, taste and color of the tomato and other crops. ...
Biotechnology
May 30, 2012
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