Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met with disgust.
Agriculture
Sep 13, 2022
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9
In his new book "Regenesis," journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be improved to produce ...
Agriculture
Jun 23, 2022
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14
Recycling in Morocco may be in its infancy, but the North African kingdom is making steady progress, helped by a Swiss firm that specialises in processing organic waste.
Environment
Dec 19, 2021
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19
Because of their useful surfactant properties, per- and polyfluoroalkyl substances (PFAS) have been massively produced for non-stick coatings, water-repellant fabrics and firefighting foams. However, scientists have detected ...
Environment
Oct 20, 2021
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196
Researchers at the University of New Hampshire have conducted two of the first studies in New England to collectively show that toxic man-made chemicals called PFAS (per-and polyfluoroalkyl substances), found in everything ...
Environment
May 26, 2021
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4
The discovery of a novel enzyme that releases a valuable chemical from agricultural waste could provide an important breakthrough in the upscaling of renewable fuels and chemicals, a new study shows.
Biochemistry
Apr 27, 2021
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863
In the summer of 2014 a strange building began to take shape just outside MoMA PS1, a contemporary art centre in New York City. It looked like someone had started building an igloo and then got carried away, so that the ice-white ...
Materials Science
Jan 15, 2021
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18
The shift from fossil-based to renewable bio-plastics requires new efficient methods. New technology developed at VTT enables the use of pectin-containing agricultural waste, such as citrus peel and sugar beet pulp, as raw ...
Biochemistry
Dec 8, 2020
3
12
Cultivating mushrooms produces a lot of waste. For every kilogram of mushrooms produced, about three kilograms of soil-like material containing straw, manure and peat is left behind. In the EU, this results in more than 3 ...
Environment
Nov 18, 2020
4
669
With the COVID-19 pandemic causing disruptions in the food supply chain, it's more important than ever to reduce food waste, says a University of Missouri Extension food safety specialist.
Environment
Jun 12, 2020
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