Stanford researchers have developed a new way to estimate crop yields from space, using high-res photos snapped by a new wave of compact satellites.
Environment
Feb 13, 2017
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27
Crows fed on prion-infected brains from mice can transmit these infectious agents in their feces and may play a role in the geographic spread of diseases caused by prions, such as chronic wasting disease or scrapie.
Plants & Animals
Oct 17, 2012
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0
Canada's response to the "milk wars" in the United States in the 1970s was to establish a supply management system that both protects and restricts the income of its dairy farmers. A University of Illinois study examined ...
Economics & Business
Mar 6, 2012
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0
Studying the science of biology in microgravity opens a world of possibilities! Research ranges from plant growth to cell growth and from bacterial virulence to strength in human bones. The scope of biology research provides ...
Space Exploration
Aug 13, 2013
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0
It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team ...
Environment
May 23, 2016
1
44
Michigan State University scholar Andrea Glassmire and her colleagues have revealed how the mixture of chemical weapons deployed by plants keeps marauding insects off base better than a one-note defense. This insight goes ...
Ecology
Dec 13, 2018
0
144
(PhysOrg.com) -- Stanford researchers have found a way to use satellite data to monitor groundwater aquifers previously obscured by the crops they nourish.
Environment
Dec 13, 2010
0
0
With more than half of the world's acutely food insecure people living in Africa, achieving food security is critical to the continent. Across Africa, agriculture is the primary source of livelihoods and the majority of households ...
Environment
Sep 11, 2020
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13
Food is fundamental to the efforts to tackle climate change, according to a scientist who has spent decades tracing the interactions between global warming and what we eat.
Environment
May 5, 2022
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7
A major research program led by the University of East Anglia (UEA) has quantified how climate change risks to human and natural systems increase at a national scale as the level of global warming increases.
Environment
Feb 28, 2024
0
35
