To feed the world, first light its chicken coops
Sometimes a tiny innovation can crack the world's toughest problems. Take, for example, a small solar-powered LED light placed in a chicken coop in a developing country.
Sometimes a tiny innovation can crack the world's toughest problems. Take, for example, a small solar-powered LED light placed in a chicken coop in a developing country.
Engineering
Sep 17, 2013
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Day-to-day rainfall in India might become much more variable due to climate change—potentially putting millions of poor farmers and the country's agricultural productivity at risk.
Earth Sciences
Jun 20, 2013
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According to a new study co-authored by CAS researchers, the traces of an ancient watershed in the Sinai Desert may hold clues to making sustainable agriculture possible in one of the driest places on earth. Farouk El-Baz, ...
Earth Sciences
Jun 13, 2013
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The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops (GMOs). That's the conclusion of scientists who write in Trends in Plant Science, a Cell Press publication, based ...
Biotechnology
Apr 25, 2013
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(Phys.org)—While most farmers consider viruses and fungi potential threats to their crops, these microbes can help wild plants adapt to extreme conditions, according to a Penn State virologist.
Biotechnology
Feb 18, 2013
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Unexpectedly, some crops such as maize or rapeseed have been found to act as carbon sinks, extracting CO2 from the atmosphere. However, others like sunflower and silage maize are carbon sources. These are the main conclusions ...
Environment
Jan 25, 2013
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(Phys.org) -- U.S. Department of Agriculture (USDA) scientists are using molecular tools to help cotton growers cut back on their use of pesticides in controlling one of their worst adversaries: the root-knot nematode (Meloidogyne ...
Biotechnology
Jul 16, 2012
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Like many Neotropical fauna, sloths are running out of room to maneuver.
Ecology
Jul 11, 2012
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Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...
Biotechnology
Mar 2, 2012
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The problem is stark: One billion people on earth don't have enough food right now. It's estimated that by 2050 there will be more than nine billion people living on the planet.
Environment
Oct 12, 2011
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