To feed the world, first light its chicken coops

Sometimes a tiny innovation can crack the world's toughest problems. Take, for example, a small solar-powered LED light placed in a chicken coop in a developing country.

Bringing water to the Sinai?

According to a new study co-authored by CAS researchers, the traces of an ancient watershed in the Sinai Desert may hold clues to making sustainable agriculture possible in one of the driest places on earth. Farouk El-Baz, ...

Europe needs genetically engineered crops, scientists say

The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops (GMOs). That's the conclusion of scientists who write in Trends in Plant Science, a Cell Press publication, based ...

Microbes team up to boost plants' stress tolerance

(Phys.org)—While most farmers consider viruses and fungi potential threats to their crops, these microbes can help wild plants adapt to extreme conditions, according to a Penn State virologist.

A greener way to raise cotton and combat nematodes

(Phys.org) -- U.S. Department of Agriculture (USDA) scientists are using molecular tools to help cotton growers cut back on their use of pesticides in controlling one of their worst adversaries: the root-knot nematode (Meloidogyne ...

The future of plant science -- a technology perspective

Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...

Feeding the world while protecting the planet

The problem is stark: One billion people on earth don't have enough food right now. It's estimated that by 2050 there will be more than nine billion people living on the planet.

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