Red clover genome to help restore sustainable farming

The Genome Analysis Centre (TGAC) in collaboration with IBERS, has sequenced and assembled the DNA of red clover to help breeders improve the beneficial traits of this important forage crop. The genome is published in Scientific ...

Mathematician designs social sustainability software

Edgar Antonio Valdés Porras has designed a software and service-oriented theoretical methodology supporting sustainability for cities, which if implemented, would increase economic impact points and infrastructure in Mexico ...

Professor explains importance of animals in global food security

Larry Reynolds, University Distinguished Professor of animal sciences, and colleagues from around the country, recently published "Importance of Animals in Agricultural Sustainability and Food Security" in the Journal of ...

Smart application of surfactants gives sustainable agriculture

Anton Fagerström at Malmö University, Sweden, has investigated the interaction between the plant's barrier, plant protection products and adjuvants that are added to increase the effect of the plant protection product. ...

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