Designer roots to counter drought

Recent discoveries by a University of Queensland agricultural scientist provide the basis for custom designing plant roots. Her discovery is already being used by plant breeders to develop drought-resistant sorghum crops.

Ethanol co-product boosts nutrition in Asian flatbread

(PhysOrg.com) -- South Dakota State University research shows a traditional Asian flatbread called chapathi, or chapati, gets a big boost in protein and fiber when fortified with food-grade distillers grains.

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