Ethanol co-product boosts nutrition in Asian flatbread

(PhysOrg.com) -- South Dakota State University research shows a traditional Asian flatbread called chapathi, or chapati, gets a big boost in protein and fiber when fortified with food-grade distillers grains.

Deindustrialization as fact and fiction

The declining importance of manufacturing in rich societies is associated with deep concerns, but also with the hope of opening up new opportunities for economic development. As a result, predictions of a structural change ...

Trawling is changing seafloor habitats: study

Bottom trawling is dramatically altering the ocean floor and harming habitats, similar to the way that farming has permanently changed the landscape, a study said on Wednesday.

Decadal climate variability in the tropical Pacific

From devastating floods to raging wildfires, climate variability on a global scale is apparent. These extreme weather events, and the world's climate system as a whole, are heavily influenced by the Tropical Pacific, an expanse ...

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