Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed "Naked Clams." These long, white saltwater clams are the world's fastest-growing ...
Plants & Animals
Nov 20, 2023
1
117
(PhysOrg.com) -- A team of food scientists in Penn State's College of Agricultural Sciences has shown that an edible film can be used for wrapping ready-to-eat meat products to deliver a slow release of a naturally occurring ...
Biochemistry
Apr 14, 2010
0
0
When you look at ponds, you might see birds and fish, but you probably don't think about carbon. In fact, Florida's 76,000 ponds store plenty of carbon, and a lot of it escapes into the atmosphere.
Environment
Mar 9, 2022
2
222
Larry Reynolds, University Distinguished Professor of animal sciences, and colleagues from around the country, recently published "Importance of Animals in Agricultural Sustainability and Food Security" in the Journal of ...
Environment
May 21, 2015
0
14
During the Bronze Age, Mesopotamia was witness to several climate crises. In the long run, these crises prompted the development of stable forms of sate and therefore elicited cooperation between political elites and non-elites. ...
Archaeology
Apr 27, 2021
0
26
Climate change in the media is often represented through evocative images of polar bears on small floating ice rafts and bleached corals—stark white skeletons in the wasteland of a once-thriving marine community. Besides ...
A combined team of researchers from ETH Zurich, Institute for Atmospheric and Climate Science and Newcastle University, has found via statistical analysis and modeling that rainfall in Europe could be increased by planting ...
The new livestock identification program recently launched by the federal government should not place a significant burden on producers in Pennsylvania or the East, according to an expert in Penn State's College of Agricultural ...
Other
Apr 29, 2013
0
0
The US Department of Agriculture is investigating the discovery of genetically engineered wheat in an Oregon field, as outcry mounted Friday among consumer groups and Japan suspended some US imports.
Biotechnology
May 31, 2013
23
0
Surface appearances can be so misleading: In most forests, the amount of carbon held in soils is substantially greater than the amount contained in the trees themselves.
Environment
Apr 1, 2013
7
0
