Genetically increasing wheat yield potential for food security

The disruptions in global trading markets resulting from the war in Ukraine, among other causes, have focused public attention on the issue of securing a sufficient supply of high-quality foods for the global population. ...

For dairy farmers, where does the time go?

Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural sector, while continuing to meet increasing demand for nutritious and affordable food. ...

Mercury removal made easy in toxic environments

Mercury pollution is a global problem in water, air and soil near goldmines, cement and some metal production, and other heavy industries burning fossil fuels—with removal too expensive or difficult in some of the poorest ...

Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

page 7 from 28