Benefits of cacao farms for birds and bats

Cacao farms not only provide us with the pleasure of chocolate, but also offer potential advantages for biodiversity-friendly agriculture. The benefits to biodiversity have been widely studied in tropical rainforests, but ...

Researchers zero in on methane released from reservoirs

Methane is a potent greenhouse gas that accounts for about a fifth of today's global warming. In addition to methane emitted from livestock and other agricultural practices, the gas is also spewed from the production, transport, ...

Machine learning can reduce worry about nanoparticles in food

While crop yield has achieved a substantial boost from nanotechnology in recent years, alarms over the health risks posed by nanoparticles within fresh produce and grains have also increased. In particular, nanoparticles ...

New poll reveals public disconnect on food and climate change

The seventh wave of the Michigan State University (MSU) Food Literacy and Engagement Poll sampled 2,001 Americans on their attitudes and knowledge of food, agriculture and climate change. Notably, 41% say they never or rarely ...

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