New study touts agricultural, environmental benefits of biochar

The many benefits of a biomass-made material called biochar are highlighted in a new publication in which Ghasideh Pourhashem, assistant professor at NDSU's Department of Coatings and Polymeric Materials and Center for Sustainable ...

Massive need for growing trees on farms

It's now over 50 years since the world was first warned that resources were being used at an unsustainable rate. It has now been estimated that almost one quarter to one third of the world's land is degraded to some extent.

Traditional methods of farming in a dry climate

Forest and brush fires, water shortages and crop failure – these have been the effects of summer 2018 in large parts of Europe. Climate scientists are calling for new agricultural policies, saying farmers need to prepare ...

How to boost sustainable and resilient agriculture?

Researchers from the group of GESPLAN at Universidad Politécnica de Madrid have applied the Working with People methodology to rethink sustainability, resilience and rural development in Europe.

Urban agriculture—Europe's untapped potential

By 2050, two thirds of the world's population will live in urban areas, according to the United Nations. The shift away from rural living creates challenges for food security, the environment and people's well-being.

Making 'green Brexit' work for agriculture and the environment

Post-Brexit policy should carry out a root-and-branch reform to better address the specific needs of the UK's farming and food sectors whilst protecting the countryside. Speaking at the 'Ecology Across Borders' conference ...

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