Incentivizing farmers to restore some land as habitats for nature could deliver UK climate and biodiversity targets at half the taxpayer cost of integrating nature into land managed for food production, according to a new ...
Ecology
Dec 20, 2022
0
13
Gardeners across North America and different parts of the world have been growing worried over an eerie quiet settling over their gardens—a silence caused by the missing buzzing of bees.
Ecology
Oct 20, 2022
0
18
The federal government's climate change bill passed the Senate on Thursday. Among the mandates in the new Climate Change Act are assessments of the social, employment and economic benefits of climate change policies.
Environment
Sep 8, 2022
1
10
Canada's agriculture industry has been undergoing significant changes over the past 45 years. Since the 1970s, the number of farms has been steadily declining, but not all farms have been impacted equally—mid-size farms ...
Agriculture
Aug 15, 2022
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6
Mohamed gave up farming because of successive droughts that have hit his previously fertile but isolated village in Morocco and because he just couldn't bear it any longer.
Environment
Aug 12, 2022
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4
To halt biodiversity loss, the future design of EU agricultural policy could be guided by six basic principles and accompanied by multi-annual agreements and progressive payment systems. These are at the core of recommendations ...
Ecology
Jun 30, 2022
0
15
The declining importance of manufacturing in rich societies is associated with deep concerns, but also with the hope of opening up new opportunities for economic development. As a result, predictions of a structural change ...
Economics & Business
May 13, 2022
1
5
A new study demonstrates that weeds are far more valuable in supporting biodiversity than we give them credit for.
Plants & Animals
Mar 8, 2022
1
245
A new study by researchers at the University of Sussex, funded by Rowse Honey Ltd, has demonstrated that weeds are far more valuable in supporting biodiversity than we give them credit for.
Ecology
Mar 8, 2022
1
16
Many consumers are willing to pay for improved environmental quality and thus non-market values of impacts of food production on e.g. water quality, carbon sequestration, biodiversity, pollution, erosion or GHG emissions ...
Environment
Apr 13, 2021
2
11
