New poll reveals public disconnect on food and climate change

The seventh wave of the Michigan State University (MSU) Food Literacy and Engagement Poll sampled 2,001 Americans on their attitudes and knowledge of food, agriculture and climate change. Notably, 41% say they never or rarely ...

A third of global farmland at 'high' pesticide pollution risk

A third of the planet's agricultural land is at "high risk" of pesticide pollution from the lingering residue of chemical ingredients that can leach into water supplies and threaten biodiversity, according to research published ...

The quest for a holistic pesticide policy

Bans and simple measures alone won't solve the problems in plant protection. Robert Finger presses for a comprehensive pesticide policy.

A new route for plant nutrient delivery

Agriculture around the globe requires new solutions for food and water sustainability. With more frequent climate extremes, growing populations, increased food demand, and global crop threats, environmental engineers are ...

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