Tropical crops such as coffee, cocoa, watermelon and mango may be at risk due to the loss of insect pollinators, finds a new study led by UCL and Natural History Museum researchers.
Ecology
Oct 12, 2023
1
322
The reuse of abandoned croplands should be considered by governments as a way to tackle climate change and reduce the environmental impacts of agricultural expansion. This was a key takeaway from a new study led by the National ...
Ecology
Oct 2, 2023
0
38
The world's first study of the increase in pollution from landscape fires across the globe over the past two decades reveals that more than 2 billion people are exposed to at least one day of potentially health-impacting ...
Earth Sciences
Sep 20, 2023
0
29
The study, led by the Senckenberg Institute and published in the journal Nature, examined invertebrate biodiversity in river systems across 22 European countries and found that additional measures are needed to revive the ...
Ecology
Aug 10, 2023
0
1
Contributing to the pursuit of sustainable farming, especially sugarcane growing, Brazilian researchers have shown that water bodies such as ponds and even puddles can maintain ecosystem services, provided there are tolerant ...
Plants & Animals
Aug 2, 2023
0
1
Demand for modern biofuels is expected to grow substantially in order to mitigate climate emissions. However, they are far from being a climate neutral alternative to gasoline and diesel. A new study published in Nature Climate ...
Environment
Jun 26, 2023
0
57
Wildfire smoke is a threat to air quality, public health, and ecosystems throughout the U.S. Notwithstanding the impact of this year's Canadian wildfires, the West typically sees much higher exposure to wildfire smoke than ...
Earth Sciences
Jun 14, 2023
0
55
Researchers led by Chen Yuhang and Zhou Jianmin from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences have shown how plants resist clubroot, a major root disease that threatens the productivity ...
Cell & Microbiology
Jun 8, 2023
0
46
It's well known that producing foods such as beef can have an outsized footprint when it comes to carbon emissions. But a new study shows that some of these same staples can have an equally huge effect when it comes to biodiversity ...
Ecology
May 29, 2023
0
252
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
0
179
