Related topics: food products

After election: making the endangered species act more effective

Following the presidential election, a leading group of scientists are making the case that a 'rule reversal' will not be sufficient to allow the Endangered Species Act to do its job. Instead, they're calling for deeper improvements ...

Computer models add sizzle to cultivated meat alternatives

Experts predict that producing meat in a lab using tissue engineering techniques—or lab-cultured meat—will one day be a much more sustainable, nutritionally equivalent and without the ethical concerns of typical meat ...

Returning land to nature with high-yield farming

The expansion of farmlands to meet the growing food demand of the world's ever expanding population places a heavy burden on natural ecosystems. A new IIASA study however shows that about half the land currently needed to ...

Researchers show how forest loss leads to spread of disease

Viruses that jump from animals to people, like the one responsible for COVID-19, will likely become more common as people continue to transform natural habitats into agricultural land, according to a new Stanford study.

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