Related topics: food products

Grassland areas should be chosen wisely

When farmland is converted from grain production to grasslands, the greatest environmental benefits are obtained by choosing land that is close to existing natural areas or has high nutritional loads to aquatic environments, ...

Producing food while preserving biodiversity

In nature conservation and agriculture, there are two opposing views of how to combine high biodiversity and sustainable food production: Nature conservation should either be integrated into agricultural land, or segregated ...

Synchronizing food production can have disastrous effects

Crop failures are an important cause of food price spikes, conflict and food insecurity. The likelihood of local crop failures being catastrophic at the global level is exacerbated when they happen at the same time —that ...

How hacking photosynthesis could fight deforestation and famine

You might not be able to stomach soybeans for breakfast, lunch and dinner, but the animals you eat do. Cultivation of the staple crop takes up an area five times the size of the UK, and 85% of that area is used for animal ...

How much nature is lost due to higher yields?

The exploitation of farmland is being intensified with a focus on raising yields. The degree to which yields actually increase as a result, and the extent of the simultaneous loss of biological diversity have to date been ...

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