How changes in land use could reduce the browning of lakes

Over the past 50 years, the water in lakes and watercourses has turned increasingly brown. The so-called browning has a negative impact on both drinking water production and ecosystems. If nothing is done, the water is likely ...

How hacking photosynthesis could fight deforestation and famine

You might not be able to stomach soybeans for breakfast, lunch and dinner, but the animals you eat do. Cultivation of the staple crop takes up an area five times the size of the UK, and 85% of that area is used for animal ...

How much nature is lost due to higher yields?

The exploitation of farmland is being intensified with a focus on raising yields. The degree to which yields actually increase as a result, and the extent of the simultaneous loss of biological diversity have to date been ...

When development and conservation clash in the Serengeti

A proposed Northern Serengeti all-weather tarmac road that will bisect Serengeti National Park, a World Heritage site, has sparked considerable debate. Opponents say that the road could disrupt the migration of approximately ...

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