Scientists and farmers agree that phosphorus from agriculture runoff is feeding the blue-green algae blooms on Lake Erie linked to a toxin found in the drinking water of 400,000 people in Ohio and southeastern Michigan last ...
Environment
Aug 11, 2014
1
0
As consumer demand for year-round fresh produce increases, vegetable and fruit producers are facing significant environmental and sustainability issues, and are being challenged to examine traditional production practices ...
Environment
Jan 31, 2014
0
0
Human waste could be the next weapon in the fight against climate change.
Environment
Sep 18, 2013
0
0
In a series of papers to be presented next week, scientists offer new evidence that a potent chemical mechanism operating in the roots of a tropical grass used for livestock feed has enormous potential to reduce greenhouse ...
Environment
Sep 13, 2013
1
0
Researchers from the Plant Nutrition Group at ETH Zurich have been evaluating methods to develop an efficient and environmental friendly phosphate fertilizer from sewage sludge ashes. A new thermo-chemical process that extracts ...
Environment
Aug 16, 2013
2
0
(Phys.org) —Although recommended in the Coalition's Direct Action Plan and the Carbon Farming Initiative, offsetting greenhouse gas emissions by increasing carbon storage in Australian agricultural soils is not likely to ...
Environment
Jul 16, 2013
0
0
(Phys.org)—Changes in agricultural practices could reduce soil emissions of the greenhouse gas nitrous oxide and the atmospheric pollutant nitric oxide, according to a new study by scientists at the University of California, ...
Environment
Apr 2, 2013
0
0
(Phys.org) —Removing corn stover from agricultural fields to produce cellulosic ethanol requires careful management to avoid adding greenhouse gas emissions and soil erosion to the environment, say Purdue University researchers.
Environment
Mar 19, 2013
1
0
(Phys.org)—The UN estimates that one in every seven people around the world are hungry. Fortunately, Jonathan Lynch uses Information Technology (IT) to get to the root of this problem.
Biotechnology
Feb 8, 2013
1
0
To plant food, insect repellant and other homespun uses for spent coffee grounds, scientists are adding an application that could make the gunk left over from brewing coffee a valuable resource for production of dietary supplements. ...
Biochemistry
Jan 9, 2013
0
0
