Newly discovered plant gene could boost phosphorus intake

Researchers from the University of Copenhagen have discovered an important gene in plants that could help agricultural crops collaborate better with underground fungi—providing them with wider root networks and helping ...

Cropland diversity reduces nitrogen pollution

LSU researchers have identified a link between the diversity of crops grown in farmlands and the pollution they create in lakes and rivers. In a Frontiers in Ecology and the Environment e-View paper, these ecologists show ...

How farmers could fertilize more efficiently

Nitrous oxide is a powerful greenhouse gas. Its global warming potential can be up to 300 times that of CO2 over a 100-year period. Globally, more than half of man-made nitrogen oxide emissions come from agriculture. A reduction ...

Putting an emphasis on agricultural decarbonization

Nearly a billion acres of land in the United States is dedicated to agriculture, producing more than a trillion dollars of food products to feed the country and the world. Those same agricultural processes, however, also ...

Eco-label in exchange for less chemicals on rice fields

Money isn't always everything: Taiwanese rice farmers are willing to produce in a more environ-mentally friendly fashion if this would earn them an eco-label for their products. For such a label, they are even prepared to ...

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